• Garlic
  • Broccoli
  • Onion
  • Olive Oil

Chow Mein Noodles


  • Cooking Time:

  • Prep Time:

  • About:


  • 2:

  • For the Sauce:
  • 2 tbsp Water
  • .25 tsp Broth Powder
  • 3 tsp Soy Sauce
  • .125 tsp Salt
  • .125 tsp Pepper
  • .125 tsp Ginger Powder
  • For the Noodles and Vegetables:
  • 3 tsp Minced Garlic
  • 100 g Wheat Noodles
  • 150 g Broccoli
  • 40 g Red Pepper
  • .25 whole Onion
  • 15 g Green Onion
  • 1 tsp Olive Oil
  • .5 tbsp Sesame Seeds
  1. Directions:

  2. Boil noodles and set aside. Mince garlic and finely dice onions, cut Broccoli into florets, and cut carrots into thin strips. Prepare sauce ingredients in a small bowl.
  3. Blanch the broccoli and carrots. Heat .5 EL in a pan. Add onions, green onions, and blanched broccoli and onions and cook for on medium-high heat for 5 minutes. Start frying noodles now (see instructions below). Reduce heat, cooking vegetables for another 5 minutes on medium-low heat. Finally, add garlic last, along with half of sauce mixture, cooking for about 2 minutes more. Keep warm.
  4. To cook noodles:
  5. Heat 1 TL oil in a pan on medium-low heat. Add sesame seeds and mix with oil. Cook for about 2 minutes. Add noodles and remaining half of sauce, cooking until liquid is gone (about 5 minutes). Remove noodles and arrange in center of a plate. Add vegetables on the edges.